| Breakfast (page 2) |
| Sharon's Hash Browns (Rate this recipe) Ingredients: 1 potato per person plus 2 extra (someone will want seconds) 1 - 2 Tbs.olive oil and/or canola oil per potato, depending on the size of potatoes (I don't measure, just pour some in) salt pepper garlic powder Optional: bell pepper, onion, mushrooms, cheddar cheese |
Directions:
Scrub potatoes well and rinse.
Cut potatoes in a curly fry cutter or food processor with a fries cutter. Potatoes can be cut in any fashion, but I
use a curly fry cutter. People always comment on their shape.
Rinse potatoes and drain for a minute.
Place 1 Tbs - 2 Tbs oil per potato in frying pan big enough to hold all the potatoes and turn heat to medium. When oil
is warm, add potatoes. Sprinkle with salt, pepper, and garlic powder. You don't want to taste until almost done.
Cover and cook on medium heat turning every 10 minutes or so. After about 45 minutes, taste potatoes. Add more
salt, pepper and garlic powder to taste if needed. Cook 15 minutes more. The secret ingredient is the garlic powder.
People just love these hash browns. Pictured with scrambled eggs.
Optional: Add onions, bell pepper, and/or mushrooms in last 15 minutes of cooking. Some like cheddar cheese
sprinkled on last 5 minutes of cooking.
Scrub potatoes well and rinse.
Cut potatoes in a curly fry cutter or food processor with a fries cutter. Potatoes can be cut in any fashion, but I
use a curly fry cutter. People always comment on their shape.
Rinse potatoes and drain for a minute.
Place 1 Tbs - 2 Tbs oil per potato in frying pan big enough to hold all the potatoes and turn heat to medium. When oil
is warm, add potatoes. Sprinkle with salt, pepper, and garlic powder. You don't want to taste until almost done.
Cover and cook on medium heat turning every 10 minutes or so. After about 45 minutes, taste potatoes. Add more
salt, pepper and garlic powder to taste if needed. Cook 15 minutes more. The secret ingredient is the garlic powder.
People just love these hash browns. Pictured with scrambled eggs.
Optional: Add onions, bell pepper, and/or mushrooms in last 15 minutes of cooking. Some like cheddar cheese
sprinkled on last 5 minutes of cooking.
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